Dinner Menu
Beverage
Dinner
Start 5pm – 10pm
CHARRED BROCCOLI - 35
feta cheese . crispy garlic
SPICED SWEET POTATO FRIES - 25
sambal aioli . herb
PORK CHOP - 220
garlic butter . pepperonata . sweet potato puree
ROCK MELON PRAWN SALAD - 85
rock melon . avocado . grill prawn and celery balasamic
BEEF TENDERLOIN - 195
rock melon . avocado . grill prawn and celery balasamic
PAPPARDELLE WITH BEEF RAGU - 100
parmesan . crispy sage
SEAFOOD LINGUINE - 110
pesto . parmesan . roasted cashew
GRILLED KING PRAWN SALAD - 85
crispy vermicelli . picked daikon . nouch cham
TUNA TARTARE - 65
tuna poke . avocado . red paper . chimicuri souce . avocado mousse
PANSEARED WHITE SNAPPER - 125
white snapper . grill potato and chorizo . sauted mushroom with creamy capers truffle souce
