Lunch Menu
Beverage
Main Course
SEARED TUNA STEAK - 145
salsa verde . olives . burnt tomatoes . aioli
GRILLED OCTOPUS - 130
cauliflower purée . red pepper chimichurri . chorizo . parmesan crumb
GRILLED BARRAMUNDI - 120
fennel herb salad . muscatel . pine nuts . lemon aioli
PRAWN AND FENNEL RISOTTO - 125
parmesan . shellfish bisque
HOUSE CHEESE BURGER - 85
black angus 130gr . cheddar cheese . pickles . mustard aioli . house fries
CRISPY SQUID - 80
pomelo salad . coriander . sambal . fresh herbs
BACON & GREEN PEA GNOCCHI - 75
parmesan . lemon
ROASTED BEET SALAD - 65
pumpkin . seeds . walnuts . feta . rocket . dill . house dressing
Small Bites
BURRATA - 85
tomatoes . smoked peppers . sourdough
SNAPPER CROQUETTAS - 50
shaved parmesan . lemon aioli
WHIPPED HUMMUS - 45
dukkah . raisin . chili brown butter . focaccia
Desserts
CARROT CAKE - 50
cinnamon . raisins . icing
CHOCOLATE TART - 50
salted caramel . vanilla ice cream
WHITE CHOCOLATE MOUSSE - 50
hazelnut crumb . berries . orange zest
Sides
Roasted Heirloom Carrots - 35
honey . feta . spiced pistachio
Green Beans - 30
chili butter . hazelnuts
Shoestring Fries - 25
aioli
