Our Menu
Kai Café & Bar serves all day contemporary brunch of a flavourful modern Australian Coastal. Highlights with the Modern International Dinner menu.
Beverage
Best Seller Menu
SICILIAN SCRAMBLED EGGS - 85
italian prosciutto . burnt tomatoes . avocado. basil . shaved parmesan . sour cream . house focaccia
SYRNIKI PANCAKES - 85
cottage pancakes . berries . whipped cream
SMOKED SALMON with AVOCADO MOUSSE - 85
sourdough bread . popped capers . red onions . fine herbs . soft boiled egg
HOUSE CHEESE BURGER - 85
black angus 130gr . cheddar cheese . pickles . mustard aioli . house fries
CRISPY SQUID - 80
pomelo salad . coriander . sambal . fresh herbs
GRILLED BARRAMUNDI - 120
fennel herb salad . muscatel . pine nuts . lemon aioli
GRILLED KING PRAWN SALAD - 85
crispy vermicelli . picked daikon . nouch cham
PAPPARDELLE WITH BEEF RAGU - 100
parmesan . crispy sage
